The whole menu, with the prices on it.
Updated whenever the roast rotates, which is most weeks. If something here is wrong, tell whoever is on bar — they will fix the board and we will fix the page.
Espresso
Pulled on a two-group lever machine. Our house blend is a washed Colombia and a natural Ethiopia, roasted in Northeast Portland.
- EspressoDouble, 36g out3.25
- Macchiato3.75
- Cortado4.25
- Cappuccino4.50
- Latte8, 12, or 16 oz — same price4.75
- MochaBittersweet, not sweet5.25
- Cold brew18-hour steep4.50
- Espresso — Double, 36g out
- Latte — 8, 12, or 16 oz — same price
- Mocha — Bittersweet, not sweet
- Cold brew — 18-hour steep
Filter
Two coffees on batch every day — one comfortable, one that will surprise you. Pour-over is made to order and takes about four minutes.
- DripFree refill if you stay3.00
- Pour-overAsk what's open5.50
- TeaSix loose-leaf options3.50
- Hot chocolate4.25
- Drip — Free refill if you stay
- Pour-over — Ask what's open
- Tea — Six loose-leaf options
Food
Pastries arrive at 6:30am from a bakery eleven blocks away. When they're gone, they're gone — usually by early afternoon on weekends.
- Croissant4.00
- Morning bunCardamom4.50
- Seasonal scone4.25
- Egg and cheddar sandwichOn a house English muffin8.50
- Mushroom and greens sandwichVegetarian9.00
- Yogurt and granola6.50
- Morning bun — Cardamom
- Egg and cheddar sandwich — On a house English muffin
- Mushroom and greens sandwich — Vegetarian
Beans and wholesale
Bags are roasted weekly and dated on the bottom. Office delivery runs Tuesday and Friday mornings within about three miles.
- Retail bag, 12 oz19.00
- Subscription, every two weeksPer bag17.00
- Office coffee serviceWeekly, includes airpotsFrom 85.00
- Small-event cateringUp to 40 peopleFrom 210.00
- Subscription, every two weeks — Per bag
- Office coffee service — Weekly, includes airpots
- Small-event catering — Up to 40 people
Oat, soy, and almond are always stocked and never cost extra. Ask about the day's dairy-free pastry — there is usually one.
Prices include tax. We take cards and cash, and the tip line goes to whoever is working that shift.